With the popularity of our pop-up Corner shop, we have decided to make it a permanent feature of Cassandra’s Cup. To make ordering that much easier, we are pleased to now provide on-line ordering. As well as the basics we are providing fresh meat, fish, and fruit & vegetables all available for next day collection. We have an extensive wine shelf devised by one of London’s top sommeliers and we have roasted coffee beans and grinds from The Gentlemen Baristas of Borough market. We will be constantly updating our products so keep eye out.
Please note that prices may vary on meat, fish and veg due to market forces and weight
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Potts Partnership-Chkn Thyme & Wht Wine Gravy Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie or can even be used as a base for a therapeutic chicken soup. £3.30
350g |
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Potts Partnership – Pork Gravy w Cider & Shallots An ideal accompaniment to a pork roast, and with the addition of a little water it's perfect as the base for a ham-hock soup or stew. £3.30
350g |
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Potts Partnership – Lamb & Port Gravy Serve with your lamb roast, pour over grilled lamb chops or use in a shepherds pie to give it a little extra oomph £3.30
350g |
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Potts Partnership – Beef and Red Wine Gravy 350g Fill your Yorkshire puddings with this perfectly balanced gravy – or add double cream and pepper, then drizzle over fillet steak. (It's also rather lovely in a Lancashire hotpot.) £3.30
350g |
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El Barco Delice drinking chocolate 450g tin Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge. Drinking chocolate has always been favoured over solid chocolate in Spain and this product is thick, full flavoured and creamy.Gluten Free. £6.00
450g |
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Calasparra white paella rice 1kg This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia. The variety (balilla x sollana) is highly absorbent taking up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock. £5.00
1kg |
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Naomi’s Preserves Marm Award-winning preserves from the heart of Hampshire £4.50
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Naomi’s Preserves Mixed Berry Jam Award-winning preserves from the heart of Hampshire £4.50
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Naomi’s Preserves Chilli Jam Award-winning preserves from the heart of Hampshire £4.50
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Naomi’s Preserves Classic Apple Chutney Award-winning preserves from the heart of Hampshire £4.50
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Wessex Mill Six Seeded Bread Flour £2.75
1.5kg |
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Urban Cordial – Elderflower Cordial Urban Cordial like to keep things naturally delicious. There range of low sugar cordials are made from the best British ingredients, bursting with fresh fruity flavours… oh and all the fruit is surplus which is helping to fight food waste. £4.30
500ml |
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Mary Berry Classic Salad Dressing £3.25
235ml |
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Daveiga Savoury Butter Crackers Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. £2.95
200g |
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Daveiga Savoury Olive Oil Crackers Bakeries in Galicia have long made products that would last on board ships. £2.95
200g |
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Picos de Pan – Mini Breadsticks Prefectly designed to eat with cheese or charcuterie but are just as good in dips and hummus £2.00
230g |
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Perello Manzanilla Olives with Chilli These Manzanilla olives are a classic, firm, fleshy and flavoursome. £2.00
150g |
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Perello Pitted Olives with Pickles Cocktail Picante This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos). £2.00
150g |
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Perello Gordal Pitted Queen Olives Picante Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot. £2.50
150g |
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Odysea Sun-Dried Tomato Meze £2.70
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Air Dried Beef – Sliced 50g Tasting Notes: deep and rich with a pronounced beef flavour with a profile of star anise, coriander and cardamom £5.95
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House Salami Tasting Notes: classic Saucisson sec style fermented salami, forward with black pepper with a fermented tang finish £4.60
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Achari Salami Tasting Notes: Rich and rounded with the flavor of our own blend of Achari spices – truly unique £5.00
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Spied Loin – 50g Tasting Notes: Sweet, nutty, deeply coloured with a defined but balanced profile of star anise, mace and clove £5.45
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King Peter Ham -Sliced 50g Tasting Notes: Sweet, nutty, deeply coloured with a very gentle background hint of chestnut smoke £6.65
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